We offer perfect fresh burgers to Toronto food lovers. The perfect burger is a formula, and we at Yonge Burger have worked hard to develop ours, with a lot of trial and error and tastings. We feel, along with our enthusiastic customers, that we have cracked it! Each element has been added with careful consideration for the overall flavor and texture, all for every mouthful to hit those essential pleasure points.
So, what are these different elements for the perfect burger? Our signature Yonge burger is a specimen of excellence (in our opinion!), so we will dissect it for you and explain what makes it perfect!
The best Patty for the Toronto fresh burger:
To make all our burgers at Yonge, we use locally raised beef from Ontario, and we have developed a great partnership with local suppliers. None of our meat travels far to get here, reducing our carbon footprint and contributing to the local economy. Plus, we would like to emphasize the delicious products available in this city, all within easy access.
We chose this meat in particular because it is Canadian AAA beef, high-quality with beautiful marbling, grass-fed, and antibiotic and preservative-free. Have you ever had such a high-quality made-to-order burger before?
Once cooked, the patty is juicy and tender thanks to the fat content, plus there’s an incredible char on the outside for maximum flavor.
The Bun:
Our burger buns are sprinkled with sesame seeds for added crunch. We made sure to choose buns that are super soft and soak up all the delicious juices from the patty yet don’t detract attention from the main event. The bread bun is basically the vehicle for moving your burger from A to B (the plate to your mouth), and the last thing we want is a bun that gets soggy or disintegrates with moisture.
The Extras:
Every burger we serve is garnished with crunchy lettuce, a slice of tomato, and a crisp, tangy pickle to balance the rich meat. These extras add juiciness to every bite, and the crunch of the lettuce and pickle perfectly contrasts the soft patty and bun.
In addition to our Yonge burger, we offer a long list of burgers with different extra fillings! If you’re in the mood for cheese, caramelized onions, bacon, or guacamole to take your perfect burger to another level, we have it here for you!
One of our extras is tender breaded chicken (yes, to add to your beef burger patty because, why not!). All our chicken products are supplied locally and are 100% free-range and hormone-free.
The Secret Sauce:
It wouldn’t be a secret if we told you, would it?!
We see a well-built burger at Yonge Burger as a work of art. Each mouthful should contain different contrasting textures and flavors, just as color and shade work together in a beautiful painting – not that we want to blow our trumpet, but we think we have created that art in edible form!
Some burgers are delicious even without high-quality ingredients; however, our Canadian AAA beef patties elevate our Yonge burgers to the top of the list. As soon as you taste a Yonge burger, you will understand the formula for the perfect burger!
